|
Holi is just around the corner. The festival which marks its uniqueness with colors also stands out for some exclusive foods made during this occasion. MetroMela brings to you a few Holi special recipes from Alka Kumar, who runs her cookery classes in Vizag...
|
|
Red roses, Cupid, happy hearts and couples in love; Valentine’s Day is all that and much more? Here’s MetroMela’s guide to celebrating Valentine’s Day in Vizag...
|
|
Hangout is a beach facing, century old stone bungalow at Maharanipeta, RK beach road in Vizag that has been turned into a quaint coffee shop by Siddharth G, the proprietor...
|
|
Dakshin is an ITC branded restaurant. Its menu covers local flavors of Andhra Pradesh, Kerala, Tamil Nadu and Karnataka. As it’s in Vizag, most of the dishes are from Andhra Pradesh...
|
|
Tick…..tick…tick…...tick……..The final countdown to wind up 2009 and welcome 2010 has started. Unsure where to celebrate this eve in Vizag? MetroMela brings you all those hotspots in Vizag...
|
|
Be extra cautious in selecting the guests. It’s always good to invite likeminded souls who share common ideas on merrymaking. For instance, if it’s a party focused on art, it’s better to invite people who indulge or have an interest in art...
|
|
It’s the time for parties and celebrations. And no party is complete without great food and drinks. Most of us would know how to make our favorite food. But when it comes to drinks, there isn’t much that we can boast of. How about learning to make some...
|
|
As you step out of the lift on the 7th floor of Vizag’s oldest icon of flawless hospitality, The Dolphin, you spot the multi-cuisine restaurant Horizon welcoming with the overwhelming view of the beautiful hilly horizon sheltering tiny dwellings...
|
|
Vizag’s festive chapter has moved a few pages ahead, as the city prepares to celebrate the most popular, colorful, noisy, bright and vibrant festival – Diwali – with large-scale sales and shopping and with new gifting options. MetroMela compiles a guide to tell you more...
|
|
Imagine not having to cook, serve and then clean and clear-up after a meal. Imagine instead the luxury of walking into a restaurant in Vizag, being waited upon and feeling satiated and content after a wholesome treat....
|
|